Friday, July 12, 2013

Blog for Sale! (And Winner Announcement)

Yesterday's post went out by accident, so I apologize for the missing winner announcement.

I  still can't figure out how that happened, but in any case, here is the winner of the current giveaway: 

 

 

Veronica Sternberg!*


 

 

 BLOG FOR SALE

When I first started this blog, I called it "Today's Woman of Faith" because I was posting devotionals and Christian content with regard to books, ministries, and current events.


I've veered away from those posts--not because I'm less interested in these things but I really enjoy sharing information regarding healthy living and "honest learning." So I've prayed about it and agonized over it and I've decided to put the blog up for sale so that I can start one with a title that is more fitting for my content.

 

Do you know of a ministry that might want the WOMAN OF FAITH blog to call their own? Please spread the word that it's up for sale.

  

As for what to title my new blog? I need your help with that!

There are literally tons of food blogs and recipe blogs, but mine will be geared towards healthy living AND learning. I'll continue to feature Organic recipes, Paleo recipes, make it yourself home products and beauty products, etc. But it will also have posts on visiting museums and historic sites, since I love to do those things and share my experiences.


If you have an idea of something to call such a blog that can incorporate these interests beneath one umbrella--send it along. I'm putting together a basket of goodies for someone who sends me a winning name.

It's not that I see my current interests as clashing with the "Woman of Faith" title, but I recognize that women who lead ministries for other women could make better use of it. And I think it fails to describe the content I've been putting up.

So--as my readers, what do you think? Do you like the idea of my re-vamping what I'm doing with a new blog, new title, to better fit my healthy living and learning themes?

 I appreciate the feedback I've already received on this question, but please keep sending in your thoughts and ideas. What blog title would grab YOUR interest? What sort of content would make you check the blog often for new posts?

Regarding the sale of this blog: Interested parties please email me for details at Linore (at) LinoreBurkard (dot) com.
(*Veronica, please send me your complete mailing address via the above email so I can send out your prize!)        

Monday, July 01, 2013

No-Bake Brownies and Healthy Mini-Cakes

I promised to begin posting some of our favorite healthy desserts, so today I have two for you. Both recipes fit the bill for when you need something sweet, but don't want to sabotage your healthy eating lifestyle.

 

The Brownies are of the gooey sort; if you like yours more like cake, this may not be the recipe for you. (You could always add 1/4 cup of almond flour to the recipe and see if that makes it more cake-like, but I haven't tried it so I don't know if it will.) 

 

One of my daughters is a true chocaholic and these brownies pass her taste test AND satisfy her chocolate cravings, yet they're free of refined sugar and white flour--I call that a winning recipe. :)


Raw (No-Bake) Brownies & Frosting

1 cup walnuts

1 cup dates, softened

1/4 cup cacao powder, preferably raw

1/4 tsp vanilla 

 

Place walnuts, dates, cacao and vanilla in a food processor and process until a ball of dough forms. (Process well--until smooth)

Place brownie batter into an 8 x 8 in. baking dish and press down to form a consistent thickness.

Frosting  

1/4 cup raw cacao powder

1/4 cup coconut oil, (liquid)

 

Mix cacao and coconut oil by hand or in blender until emulsified. Frost brownie. Freeze for 10 minutes and then cut into squares and enjoy! 

The following recipe would work as a donut if you have the pan for it. If not, just make muffins as we do.  The glaze topping is optional, but it adds a wonderful touch. You won't believe how sweet it tastes--with no sugar!


Paleo Mini-Cakes (Muffins)

1/4 cup almond flour

1/4 tsp salt

1/4 tsp baking soda

3 eggs

2 Tablespoons honey

1/4 cup coconut oil

1/2 teaspoon pure vanilla extract

 

Mix all together. Bake in muffin cups @ 350 F. for 10-15 minutes, or until brown. Add glaze topping. (optional)

 

Glaze Topping

1 banana

2 Tablespoons milk

 

Microwave 30 seconds and then mash up banana and milk. Add another dash of milk, if necessary, to bring to glaze consistency. Use a knife or pastry brush to glaze muffin tops. 

 

You could also sprinkle cinnamon or chopped nuts, (or even chocolate mini-chips) over the tops of muffins after glazing, if desired.  My favorite is finely chopped nuts.   

In a hurry? 

If you absolutely must have something sweet but don't have time to make something, my go-to solution is organic dark chocolate. Trader Joe's has some good selections. A small piece of chocolate, which I sometimes slather peanut-butter over, is a craving-quencher that is very low on sugar but high in antioxidants.  You may be surprised to find that one or two bitefuls is really enough to give you that feeling of having indulged in something decadent, but without the guilt. Try it!

Giveaway Still Going On

Don't forget that the giveaway of Inspiring Women of the Faith is still going on. Leave a comment to be entered. Each comment counts as one entry.